Showing posts with label f a m i l y. Show all posts
Showing posts with label f a m i l y. Show all posts

7.23.2011

Happy 100th, Granny!

This past Monday was my grandmother's 100 birthday - as you can see, she's still got some good wind left in her! We celebrated family style last Saturday and I wanted to take a moment to share some of my favorite memories from the day.

The cake was a wedding size and made by Ukrop's Bakery - for those that know me well, this is my very favorite bakery for birthday cakes and a Richmond legend. My niece, Virginia, had her sights set on the cake since the moment she walked through the door. Her glazed over trance had me laughing and realizing how much of a girl after my own heart she is.

We brought Basil along to join in the celebration. All the children surrounded him and kept him busy the whole day. I joked how all we need to do is hire the little ones in our family to come over an hour a day running around the yard with him as an instant solution for tiring both Basil and the kids out.

At one point, all the men stood up and serenaded Granny with Let me Call You Sweetheart. It was quite the show. You can tell which ones are her sons as they each have their hands waved out in bravado. We have many characters in our family to keep things interesting.

Happy 100th birthday, Granny. I always knew you would make it. I'm proud to carry your name and am looking forward to all the future times we spend together and the lessons you have yet to teach me.
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6.11.2011

Dog Days of Summer

I wanted to share some photos from our walk down by river near our home. As I've previously mentioned, the heat has been unforgiving over the past few weeks and has made it hard to let Basil go outside to play for any extended period of time during the day.

Once on the riverbank, he didn't waste any time jumping right in. While weims are known hunters and swimmers, it was fascinating getting the chance to watch him jump in and just pick it up like a little swimming pro.

The water not only cooled him off but gave him some of the much needed heavy exercise he's missed out on in the heat. Every time he swam out and returned, he shook off and excitedly turned right back around for another round.

I hope you are enjoying your summer days wherever they might take you. Would love to hear any tried and true tips you have for keeping dogs happy in the heat!
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5.28.2011

Porch Makeover in Progress

As previously mentioned, our plans for the long weekend primarily surround a grandiose DIY porch makeover undertaking: removing all exterior wooden slats, removing all 1960's (?) striped screen panels, scraping & wire brushing remaining wood trim & panels, painting remaining wood elements (interior & exterior), hanging new aluminum screen panels, and finally affixing new white vinyl slats for the finish.

Here's what we were working with to begin with: a screened-in side porch original to the 1956 house with what we think is original screen which has a striped pattern made at the time to add privacy (the idea being that it could be seen out of but difficult to be seen inside of) and original painted wood slats. All of the above was showing some age, wear and tear:

We (meaning Tim) began by removing all of the wooden slats from the exterior, then ripping off the screen panels one metal staple at a time. While Tim did much of the "heavy lifting" I started in on scraping, wire brushing, and wiping down the remaining wood elements that would need to be painted later.

As the screen continued to come down, we were both astounded at how much brighter the porch instantaneously became. By midday, we had all the slats & screen removed and had prepped all of the remaining wood in preparation for painting.

Detail of before and after chipping wood vs. smoothed down below. We heard time and time again when talking about this project how important it was to scrape and smooth down ALL chipping paint on surfaces we planned to paint - otherwise any new paint would simply chip off in the same way the old paint already was.

Basil, our supervising weimaraner puppy, wasn't quite sure what to think, but he kept the situation under control at all times with his curious nature trying to be right in the middle of everything. The funny part was - we were worried he might try to jump from the porch into the front yard now that the screen was removed (we don't allow him to run free in the front) but he actually stayed within the guidelines of the porch at all times. He enjoyed sticking his head outside where the old boundaries were with the screen but never once tried to leave the porch.

Tim hauled away all the debris to our local recycling bins since the old screen was aluminum - it was crazy seeing it all in once place once it had been ripped out:

At this point, we had met the goal we set for the day (removal and prep) but still had some momentum and energy left in us so we went ahead and cracked open the cans of paint to get a first heavy coat on the remaining wood elements. We used an exterior semi-gloss finish paint which claims to be a severe weather protectant and have a lifetime warranty - we shall see.

After taping off the porch, painting was the most fun I had during the work today. It was relaxing and one of those things that gives an instant feeling of gratification with the before and after effect.

So you can see we got further than we thought for the day - it feels great. Tomorrow we plan to touch up the paint in the morning, measure to make sure we know how much screen and how many slats to purchase and then head down to my mom's place on the river to spend some good old family time together. Monday morning we plan to get back to business by hanging the new screen and nailing in new white vinyl slats.

By the looks of it, our "supervisor" was pretty tuckered after a full day of work:


In case anybody is wondering - yes that is white paint on the side of his nose. He couldn't help himself. Any big plans for your weekend?
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1.01.2011

2011 Resolution: Food Evolution and Making Time

Had this post ready to go last night and the doorbell rang just as I was checking over for final edits. Was a great night; find the post in original form below:

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Once again on New Year's Eve I find myself sitting here with Tim enjoying the start to a low key evening. We have invited over some of my very best friends for a mighty feast, all ethically sound - local organic beef, local shrimp, organic potatoes, and organic greens.

Upon reflection of my past 3 food related resolutions, I'm proud to look back at where I began and how each of the small steps I've taken over these years has helped me evolve to the mindset I live each day with.

In keeping with the idea of food evolution, I've decided to join in on a challenge Tim has set: eating a solely vegan diet for the first 12 days of the new year. This means no animal byproduct whatsoever including meat, dairy, or eggs.

While neither of us plan to become vegans for the long term, we are both really interested in the challenges, hurdles, and hopefully advantages of adapting a vegan diet over the next several days. Personally, giving up meat will not be as challenging for me as giving up eggs and specifically dairy will. I know Tim's biggest challenge will be the meat.

Throughout my personal journey during this challenge, I'm hoping to find a few new alternatives for the dairy products I can't get enough of in my daily routine that might just stick with me after the 12 days are over. Tending to have higher cholesterol, transitioning into whole grains, healthy fats (oils), and antioxidant rich fruits and vegetables has been a breeze over the past few years and has even been rewarded with little weight losses here and there. Then there's dairy...a complete weakness in every way.

Wish me luck on the challenge! I'll be documenting any mood, energy, and weight changes in a follow up post once it's all over. Take a peek at the mega vegan shopping trip we made at Ellwood Thompson's earlier today over on Tim's blog - be sure to keep up over there for documented updates and recipes we'll be trying.

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In addition to the vegan challenge, this year I'm finding it more important than ever to make time for my family and friends. This time last year, I made the transition from living in Brooklyn, New York back down to my home town of Richmond, Virginia. It's been an incredible journey getting to know my roots again in a new way while working remotely for the company of my dreams.

One thing I am not as proud of is while my life continues to be amazingly busy, I've sometimes let this become an excuse for not making time to spend with those most important to me. I joke that since I've made the move back to Virginia, I haven't really seen my family and close friends any more than I did while living in New York. Long story short, time to turn that into a joke of the past.

I hope each of you are keeping safe over this New Year's Eve and are looking forward to the possibilities the new year has in store just as much as I am. Would love to get any of your tips, pointers, favorite recipes, and words of advice on the vegan diet.
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12.01.2010

Photo Recap of the Long Weekend

Some of my favorite preserved memories and found relics from the long holiday weekend at Beechwood:

The time away was indulging, grounding, and gave me that sense of renewal in order to gear back up for the busy holiday season both on and off Etsy - what an exciting time of year.
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11.24.2010

Thanksgiving Escape

I'd like to give a special thanks to all who have reached out with kind words and advice for Basil. The past few days (and nights) have been so rewarding as he learns his way and is becoming acclimated to the family quicker than we both could have imagined.

Today we packed him up and headed down to the Virginia farm where my mother lives - Beechwood overlooks the James river and feels like a true escape. We are relaxing in front of the fire this evening as we prepare for a big Thanksgiving day of eats tomorrow and celebrate my birthday. I always thought I would dread getting older, but have to admit I feel like I'm only just getting started - can you relate?

I hope each of you have a safe and happy Thanksgiving with you and yours.
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11.20.2010

Basil: An Herb of a Different Breed

Meet Basil, the newest addition to our family. He's a 14 week old weimaraner full of personality. We've known we wanted a weimaraner for a quite some time but had just been waiting for the right one to come along.

After researching the breed fairly extensively to make sure we'd make a good fit for this type of dog, we finally took the plunge and are so looking forward to the adventures ahead of us. That being said, this is the first time I've really owned a dog and I'd love to get any words of wisdom from those of you with experience.
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9.01.2010

Meet Baby Benjamin, My New Nephew

This past weekend we welcomed a new family addition into the world. Meet my new nephew, Benjamin, about three hours old. The following day my niece, Virginia, met her baby brother for the first time.

It seems so long ago now when I met little Virginia for the first time even though it hasn't even been 2 years. Here's to lots of spoiling from Aunt Mary and little bundles of joy enriching all of our lives.
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3.15.2010

Simple Hungarian Cherry Soup Recipe

Cherry Soup...what?

Yes, this is reaction I first had years ago when Tim told me he was going to make me a classic Hungarian soup. We share Hungarian roots and enjoy exploring the culinary heritage in our daily lives when possible. The tastes may sound unappealing when thinking of a traditional soup, but I hope you'll take me at my word when I say this is a recipe you'll be happy you took a chance on.

Cherry and other fruit soups are found on nearly every menu in Hungarian eateries and can be served hot or cold as an appetizer or main dish depending on your likes. Personally, I like to eat a serving hot when fresh from the pot, then try a colder version the next day at lunch when the soup has thickened.

So from one family to another, here's our recipe for cherry soup:

Ingredients:
  • 3 24oz jars sour cherry compote, juice reserved to make 1 quart. If juice does not fill 1 quart, add cold water to make the quart.
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup cold water
  • 1/4 cup flour
  • 3 egg yolks, beaten lightly
  • 1 cup dairy sour cream

Process:
  • Bring quart of reserved juice to a boil.
  • In a separate bowl, mix flour and cold water, mixture should be smooth.
  • Once juice boils add cherries, salt, and sugar. Cook 1-2 minutes.
  • While stirring, add flour mixture to soup. Bring to a boil and cook 2 minutes.
  • Add 1/3 cup of soup liquid to bowl with beaten egg yolks. Add slowly and stir vigorously as not to cook the eggs. You want a smooth blended mixture.
  • Pour blended egg mixture back into main soup pot slowly and stirring as you pour.
  • Cook over low heat 3-5 minutes stirring constantly.
  • Remove soup from heat.
  • Again add 1/3 cup of soup liquid to bowl of sour cream to create a smooth blended mixture.
  • Pour blended cream mixture back into main soup pot.
  • Once combined, soup is ready to be served.
Tips: Pitted sour cherry compote can be difficult to find, but it's important to use these variety of cherries. I've had luck finding them at Fairway in Brooklyn and Wholefoods in other locations. If you want go super traditional, you can order the jars directly from Bende, a Hungarian imports website (we've done this and ordering works great). Also important to keep in mind: learn from my mistakes and wear an apron while making this soup from the time you open the jar lids through the finish unless you fancy the idea of red stained clothing! Pin It

3.12.2009

Sleeping Bear and Chilhood Laughs

I'm always finding clever things over at swissmiss. Check out this hilarious Sleeping Bear Sleeping Bag by artist Eiko Ishizawa. It completely cracks me up. This is the type of thing my Dad would have totally dressed up in and done some crazy "bear dance" in front of all my friends at a sleepover party if they'd been around back then...even though it has no legs. Those of you that know my Dad know exactly what I'm talking about...let's thank goodness they weren't.

P.S. I love you Dad!
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1.19.2009

Upcycled "Smoked Tote"

I'm so tickled with this little tote I couldn't stand not to share it with the world, even though it was a gift, not a keeper. This year at Christmas dinner the BF handed me two sacks that the hams had arrived in for dinner from the past two years. He asked if I could make anything from them knowing I've got the creative bug in me and after a minute of thought I said I thought I could manage a tote from the smoked pork smelling sturdy cotton fabric. He fancied the idea and that gave me the perfect project for his upcoming birthday.

It was more difficult than I originally imagined, but I guess that was more from stress that I was winging this tote from scratch and had no extra fabric if any mess ups were made. I'm not really a pattern following kind of gal and my mind seems to work much better on the fly...so I was completely pleased that this tote turned out as well as it did on the first shot.

I used the two ham sacks which are perfectly stained and worn to give it a vintage farm feel and paired it with the last of my vintage blue striped upholstery fabric I hoarded a few years back. I finished the handles rough faced open and stitched everything together with a light pink thread even though it was for my guy.



It's easy to be a little greener when such great materials are at your fingertips. Next time you go to throw out a package or other seemingly useless material try asking yourself if there's anything creative you could reuse it for...you just might surprise yourself.
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12.27.2008

Headed back to NYC...


Here's leaving you with a little candy cane til we meet again...
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12.22.2008

A very merry new generation

I got to meet little Virginia this past weekend over at my sister's house. Everything is well and they are all getting settled just fine. She was decked out in pink from head to toe and is destined to be spoiled. I can't wait to partake. When thinking of her, I cannot help but deny the fact I am in a new generation in my family now.

Dear Virginia,
Meeting you touched me in a way I cannot describe. I only hope I can do being your aunt justice and will try my best to make the very best memories with you.


A very Happy Christmas to each of you today.
xoxo
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12.15.2008

Hello World!

Miss Virginia Elizabeth is here and is hamming it up already! She arrived at 3:15 this morning, is 7 pounds 6 ounces, 19 inches long, and just perfect.

I'm up here in NYC so I couldn't go to the hospital to see her. I'll be heading down this weekend to meet her in person. For now, I sent in my trooper to get the good shots and send them my way asap (thanks sweety!). Go see all of my doting aunt photos over here if you find her as captivating as I do!

xoxo
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